Some dishes don’t just make it onto the menu – they make a statement. The quesabirria tacos do exactly that. What began as a humble creation from the streets of Tijuana has become a modern classic across the U.S., and this version brings every bit of that irresistible flavor and technique to the table.
The Perfect Union of Crunch and Comfort
Each serving includes three grilled tortillas, dipped in rich, spiced consommé before hitting the plancha. The result: a lightly crisped exterior that gives way to molten cheese and tender stewed beef inside. Every bite delivers that satisfying pull of melted cheese intertwined with slow-cooked meat that’s juicy, flavorful, and aromatic.
Served alongside a warm cup of consommé for dipping, the tacos transform from delicious to unforgettable. The dipping ritual isn’t just tradition – it’s what gives quesabirria its signature depth, amplifying the smokiness, spice, and umami of the stew.
A Plate That Tells a Story
This dish celebrates both heritage and indulgence. Quesabirria tacos started as a creative twist on birria, a regional stew from Jalisco traditionally made for special occasions. By folding the stewed meat and cheese into a tortilla and grilling it, cooks created something handheld, shareable, and wildly craveable.
Here, that tradition is honored with every detail – from the slow simmered beef to the consommé that’s both side and sauce. It’s paired with a refreshing cucumber salad that cuts through the richness, bringing a cool, crisp finish to the meal.
Why They’ve Become a Favorite
These quesabirria tacos are the kind of dish people remember. They deliver everything a perfect taco should: texture, heat, balance, and satisfaction. It’s no surprise that they’ve earned a loyal following, becoming one of the restaurant’s true showstoppers.
Whether you’re here for a casual lunch or a late-night craving, this plate has the power to turn any visit into a feast worth talking about.